2020 荒山野韵普洱茶饼

茶品溯源
采自云南深山的原始荒放茶园，茶树与丛林共生，数十载未经人工干预，尽吸山野灵气。2020年早春头采，一芽两叶，手工杀青，石磨压饼，以传统工艺封存最原始的野性芬芳。

🍵 风味密码
干茶：条索肥壮，松紧适度的饼形蕴藏陈化潜力。
香气：开汤兰花香扑鼻，杯底蜜香萦绕。
滋味：入口鲜爽锐烈，如山涧奔泉；三泡后茶汤转醇，野生蜂蜜的甜润与微苦的橄榄韵交织，喉韵深邃如临幽谷。
叶底：柔韧有活性，黄绿匀亮，叶片锯齿分明，尽显大树茶基因。

Origin of Tea
This tea is sourced from the original wild tea gardens in the deep mountains of Yunnan. The tea plants grow together with the forest, and have not been interfered with by humans for over several decades, absorbing the essence of the mountain wilderness. In the early spring of 2020, it was first picked with one bud and two leaves. It was hand-fermented, pressed with a stone mill, and sealed with traditional techniques to preserve the most original wild fragrance.
Flavor Code
Dried Tea: The thick and plump, moderately firm cake-shaped leaves possess the potential for aging.
Aroma: The infusion emits a fragrant aroma of orchids, with a lingering sweet fragrance at the bottom of the cup.
Taste: On the palate, it is fresh and sharp, like a rushing mountain stream; after the third infusion, the tea soup becomes mellow, with the sweet and smooth flavor of wild honey intertwined with the slightly bitter flavor of olives, and the throat sensation is deep and profound like being in a secluded valley.
Leaf Base: It is flexible and active, with a uniform and bright yellow-green color. The leaf serrations are distinct, fully demonstrating the genetic traits of a big tree tea.